"Fructose" is the main cause of "colon cancer"

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Colon cancer is theSLOTXOnumber 1 cause of death among Japanese women, with 13 Japanese women going to develop colon cancer in one. fructose Find out why fructose causes colon cancer. And how to prevent this type of cancer from Takahiko Nakagawa (Takahiko Nakagawa), a professor at Shiga University of Medical Sciences (Shiga University of Medical Science), who studies the relationship between fructose and health.

Why fructose is one of the causes of colon cancer
In addition to reports that glucose is a source of energy for cancer cells. Research has also reported that fructose is an important food for cancer cells better than glucose. In a study in rats, it was found that when rats took the sugar fructose into the body. Fructose is converted into a substance necessary for the growth of cancer cells. Colon cancer cells, in particular, use fructose nutrients so well that they can form cancerous masses and develop into colon cancer. There is also research showing that eating too much fructose can cause pancreatic, lung and leukemia cancers. In addition, excessive intake of fructose also contributes to the accumulation of triglycerides in the blood, which can cause obesity and coronary heart disease.

The hidden dangers of fructose in the daily life of Japanese people
Fructose is twice as sweet as glucose, is cheap, doesn't crystallize, and doesn't cause a rapid rise in blood sugar. Therefore, beverages and confectionery products use fructose as a sweetener. Especially the products that most Japanese people think are healthy, such as a variety of vitamin and mineral beverages. Energy drinks, cola, fruit juice products Snacks and snacks Instant curry, tomato sauce, salad dressing, assorted dried fruits Including sweet fruits such as bananas, mangos, pears, watermelons, grapes and apples, etc., which most people think is healthy, therefore drink and eat regularly. But drinking or eating too much can become an underlying danger that can cause colon cancer.